Description
These cutters are ideal for use with a wide range of edible and non-edible materials including: pastry; cookie dough; sugar paste; petal paste; marzipan or craft clays. It has a simple plunger design and can be used by beginners as well as by experienced pastry chefs or crafting enthusiasts. Roll out the fondant or gum paste, cut out the shape with the cutter, then press to emboss and press out with the plunger. It can also be used to directly emboss patterns onto your cake. The plunger cutter features a spring mechanism which cuts, embosses and releases the icing/fondant.
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